Sunday, November 11, 2007

MENU

Nellie's Kitchen
New York City
718.249.9940
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Appetizers & Soups:

Bacalaitos, crunchy cod fritters -
half dozen (6) $6, dozen (12) $12
Surullitos
, sweet plump cornmeal fingers -
half dozen (6) $6, dozen (12) $12
Empanadillas
, crescent-shaped turnovers filled with chicken, cheese, beef, pork, shrimp, and crab -
half dozen (6) $6, dozen (12) $12
Mondongo,
chickpea soup with pig's feet -
Med. $7, Lg. $10
Sancocho,
vegetable stew -
Med. $7, Lg. $10
Asopao de gandules,
soupy rice with pigeon peas -
Med. $6, Lg. $9
Asopao de pollo,
soupy rice with chicken -
Med. $6, Lg. $9
Asopao de camarones
, soupy rice with shrimp -
Med. $9, Lg. $18
Sopas de pollo o carne,
chicken or beef soups - Med. $5, Lg. $9


Rice:

Arroz con pollo, rice with chicken -
Med. $9, Lg. $ 18
Arroz con gandules,
rice with chick peas -
Med. $7, Lg $14
Arroz con habichuelas,
rice with beans -
Med. $7, Lg $14
Arroz blanco
, white rice -
Med. $6, Lg $12

Meats:

Pernil, roast pork shoulder -
Med. $12, Lg. $18
Carne mechada,
roast beef -
Med. $15, Lg. $20
Carne guisada
, beef stew - Med. $6, Lg. $12

Poultry:

Pollo asado, baked chicken -
Med. $5, Lg. $8
Pollo guisada
, stewed chicken -
Med. $6, Lg. $9
Mollejas en el cabeche,
chicken gizzards with onions and green bananas - Med. $10, Lg. $20

Seafood:

Bacalado, salted cod fish -
Med. $6, Lg. $12
Pescado en el cabeche o frito
, fried or sauteed fish - Med. $ 12, Lg. $20

Pasteles:
Yuca or green banana filled with meat or chicken - half dozen (6) $12.50, dozen (12) $25

Desserts:

Flan, Spanish-styled custard -
Med. $10, Lg. $15
Tembleque
, coconut custard - Med. $8, Lg. $ 13